2 Reviews

This was very good. I used an apple fruit filling rather than raspberry. The bread kept very well for several days in the refrigerator. This recipe makes one monstrous bread braid. I mixed the dough in my bread machine. It was very easy to roll out. Good recipe. I recommend it.

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Marie Nixon May 11, 2007

This is wonderful, my family loved it. It was very easy to make also.

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necolemichael April 29, 2007
Raspberry Cream Cheese Bread