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These bars are really quite good, Cher! I substituted Smucker's Blackberry Jam for the raspberry and the results were fantastic! Otherwise, I prepared as instructed following all the steps as Cher listed. I loved the almond addition in the topping adding a nice crunchy texture! Quite delicious and devoured by all!
Delicious!! We didn't have preserves, but I had made a thick and chunky, blueberry/raspberry syrup to go with french toast a few days ago, and that's what I used. I also didn't have almonds, but it was still so good!
I selected these to make for my Christmas guests. I used the red raspberry preserves and they were wonderful! Thanks for posting the recipe for SG!