Total Time
50mins
Prep 25 mins
Cook 25 mins

You can choose any flavor of preserves. From Taste of Home.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the butter and brown sugar.
  2. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well.
  3. Press 3/4 of the mixture into a greased 13x9 pan.
  4. Bake at 350 for 11-13 minutes or until set and edges just begin to brown.
  5. Meanwhile, in a small mixing bowl, beat cream cheese and sugar.
  6. Add eggs and vanilla; mix well.
  7. Spread over crust.
  8. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly.
  9. Combine almonds and remaining oat mixture; sprinkle over preserves.
  10. Bake for 25-30 minutes or until set and edges are golden brown.
  11. Cool before cutting.
  12. Store in refrigerator.

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