Raspberry Cream Cake

Total Time
1hr 15mins
15 mins
1 hr

This is a lighter version of a cheesecake. It is wonderful and often requested at our house :) Can use strawberries too.

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  1. Mix the graham cracker crumbs, brown sugar, cinnamon and melted margarine together.
  2. Press into 9x12 pan.
  3. Chill for 1/2 hour.
  4. Mix the cream chees, icing sugar, vanilla and salt together.
  5. Spread on base.
  6. Dissolve 1 package of jello in 1 cup of boiling water.
  7. Fold in frozen berries until partially set.
  8. Pour on top of cream chees layer.
  9. Chill.
  10. Serve with whipped cream or cool whip.
  11. Enjoy.
Most Helpful

5 5

Made for photo tag. I LOVE the cinnamon in the graham cracker crust! I will definitely double the cream cheese filling next time! I had a little trouble with the crust staying together but the taste was fabulous!

4 5

Very refreshing and fruity! I doubled the cream cheese filling and the fruit topping and got really great results. When I made it the first time, I didn't double the cream cheese filling and it was pretty hard to spread so thinly.