Raspberry-Cranberry Salad (with sour cream-cream cheese topping)

READY IN: 10mins
Recipe by Trisha W

This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.

Top Review by jacee23

I can't believe I haven't rated this yet. I used sugar free jello, cut back on the pecans, light cream cream and light sour cream and splenda. It was fantastic and disappeared quickly. Thanks Trisha for a great recipe.

Ingredients Nutrition

Directions

  1. Mix jello with the two cups of boiling water till disolved.
  2. Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
  3. Let set in bowl or mold of choice.
  4. Blend the cream cheese, sour cream and sugar well.
  5. After jello has set, spread on top.

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