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    You are in: Home / Recipes / Raspberry-Cranberry Salad (with sour cream-cream cheese topping) Recipe
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    Raspberry-Cranberry Salad (with sour cream-cream cheese topping)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Trisha W's Note:

    This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.

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    Serves: 12


    large m ...

    Units: US | Metric



    1. 1
      Mix jello with the two cups of boiling water till disolved.
    2. 2
      Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
    3. 3
      Let set in bowl or mold of choice.
    4. 4
      Blend the cream cheese, sour cream and sugar well.
    5. 5
      After jello has set, spread on top.

    Ratings & Reviews:

    • on February 01, 2008


      I can't believe I haven't rated this yet. I used sugar free jello, cut back on the pecans, light cream cream and light sour cream and splenda. It was fantastic and disappeared quickly. Thanks Trisha for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2012


      This was very good. I enjoyed the cranberry, raspberry and pineapple together. Everyone liked it at Thanksgiving. I left out the nuts. The topping wasn't as fluffy as I expected it to be but still tasted good. I might try blending the topping with my mixer next time. Update: I've made this countless times since I first reviewed it. It has become one of my go to recipes to bring to holiday potlucks, and one of my most requested recipes as well. I've never tried it with the nuts though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010


      I made this salad for our Christmas Eve dinner. Everyone just raved over it. We loved the cream cheese/sour cream mixture. It just made it. Will keep in my file. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Raspberry-Cranberry Salad (with sour cream-cream cheese topping)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.9 g
    Cholesterol 31.1 mg
    Sodium 155.5 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 0.7 g
    Sugars 43.0 g
    Protein 2.9 g

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