Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cranberry Dessert Preserves Recipe
    Lost? Site Map

    Raspberry Cranberry Dessert Preserves

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CountryLady's Note:

    I use a lot of recipes from the "Complete Book of Small-Batch Preserving" to make use of fresh produce but also have a variety. These preserves are good over ice cream, frozen yogurt, pound cake, rice pudding, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
    2. 2
      Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
    3. 3
      Remove from heat& stir in liqueur.
    4. 4
      Ladle into sterilized jars leaving 1/2 inch of head space.
    5. 5
      Be sure to eliminate air bubbles.
    6. 6
      Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
    7. 7
      Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
    8. 8
      Remove jars, let cool, label& store in cool, dark place.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 22, 2006

      55

      This is very good! I didn't preserve this, as it will be used up this week, this thickens on standing and makes a wonderful topping for French toast or on just about anything! I used frozen berries as that is all I had, and decreased the nutmeg to only a pinch, also I only used a few tablespoons of orange liqueur. thank you for another winner Marg!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Cranberry Dessert Preserves

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 5
    72%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 8.6 g
    34%
    Sugars 69.2 g
    276%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    orange liqueur

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites