Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry-Cranberry Bread Recipe
    Lost? Site Map

    Raspberry-Cranberry Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 25, 2007

      I used raspberry preserves for this nicely flavored bread. Light and airy though the loaf was on the small side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      I was searching through the bread recipes this morning and came across this one. I knew I just HAD to try it immediately, and I am sooooooo glad I did. I followed the recipe as stated, and it turned out one of the best sweet loaves I have ever made! Thank you Sue L for sharing this wonderful, wonderful recipe - it is a definate keeper and one that I will make again and again - just so delicious! I would give more than 5 stars if I could :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      Great tasting bread! I used Smucker's Rasberry Simply Fruit, instead of the Knott's Berry preserves. The flavor was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2005

      I made this tonight with a variation: I didn't have any raspberry-cranberry preserves, so I used low-sugar sweet orange marmalade instead. Turned out great; very tasty with flecks of orange peel and the cranberries scattered throughout a soft ivory colored bread. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      this recipe rocks! i had a can of jellied cranberry sauce left over from the holidays and adapted this recipe to use it. i doubled the ingredients for a 2# loaf, substituted the cranberry sauce for the jam, and used a 6 ounce package of dried cranberries. i also added 2 tbsp. of sugar because the cranberry sauce is not as sweet as jam. it came out absolutely beautiful! thanks SueL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003

      We had this for breakfast and DH turns to me and says "Did you make this bread?". DUH! Who else makes the bread in our house? Maybe he thought he was paying me a compliment by saying it was just like (feh) store-bought, or maybe it was just that I usually bake more savory loaves. Anyway, he insists that this get 5 stars, at least! I heartily concur, and thank you, SueL, for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Raspberry-Cranberry Bread

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.0
     
    Calories from Fat 146
    11%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.9 mg
    12%
    Sodium 2466.0 mg
    102%
    Total Carbohydrate 241.5 g
    80%
    Dietary Fiber 10.4 g
    41%
    Sugars 34.0 g
    136%
    Protein 29.9 g
    59%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites