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    You are in: Home / Recipes / Raspberry-Cranberry Bread Recipe
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    Raspberry-Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Sue Lau's Note:

    This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)

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    regular ...

    Units: US | Metric


    1. 1
      This recipe is for a regular size loaf.
    2. 2
      Set machine setting for "light", if able.
    3. 3
      Add all ingredients as per machine instructions.
    4. 4
      Operate machine.
    5. 5
      Enjoy your loaf!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 25, 2007


      I used raspberry preserves for this nicely flavored bread. Light and airy though the loaf was on the small side.

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    • on July 06, 2005


      I was searching through the bread recipes this morning and came across this one. I knew I just HAD to try it immediately, and I am sooooooo glad I did. I followed the recipe as stated, and it turned out one of the best sweet loaves I have ever made! Thank you Sue L for sharing this wonderful, wonderful recipe - it is a definate keeper and one that I will make again and again - just so delicious! I would give more than 5 stars if I could :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005


      Great tasting bread! I used Smucker's Rasberry Simply Fruit, instead of the Knott's Berry preserves. The flavor was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Raspberry-Cranberry Bread

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.0
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 9.0 g
    Cholesterol 37.9 mg
    Sodium 2466.0 mg
    Total Carbohydrate 241.5 g
    Dietary Fiber 10.4 g
    Sugars 34.0 g
    Protein 29.9 g

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