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    You are in: Home / Recipes / Raspberry-Cranberry Bread Recipe
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    Raspberry-Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Sue Lau's Note:

    This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)

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    Ingredients:

    Yield:

    regular ...

    Units: US | Metric

    Directions:

    1. 1
      This recipe is for a regular size loaf.
    2. 2
      Set machine setting for "light", if able.
    3. 3
      Add all ingredients as per machine instructions.
    4. 4
      Operate machine.
    5. 5
      Enjoy your loaf!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 25, 2007

      45

      I used raspberry preserves for this nicely flavored bread. Light and airy though the loaf was on the small side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      55

      I was searching through the bread recipes this morning and came across this one. I knew I just HAD to try it immediately, and I am sooooooo glad I did. I followed the recipe as stated, and it turned out one of the best sweet loaves I have ever made! Thank you Sue L for sharing this wonderful, wonderful recipe - it is a definate keeper and one that I will make again and again - just so delicious! I would give more than 5 stars if I could :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      55

      Great tasting bread! I used Smucker's Rasberry Simply Fruit, instead of the Knott's Berry preserves. The flavor was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Raspberry-Cranberry Bread

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.0
     
    Calories from Fat 146
    11%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.9 mg
    12%
    Sodium 2466.0 mg
    102%
    Total Carbohydrate 241.5 g
    80%
    Dietary Fiber 10.4 g
    41%
    Sugars 34.0 g
    136%
    Protein 29.9 g
    59%

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