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    You are in: Home / Recipes / Raspberry Crème Whoopie Pies Recipe
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    Raspberry Crème Whoopie Pies

    1/1 Photo of Raspberry Crème Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Orchard's Finest®'s Note:

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    Ingredients:

    Yield:

    whoopie ...

    Units: US | Metric

    • 1 (19 1/2 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
    • 1/3 cup Crisco® Pure Vegetable Oil
    • 2 large eggs
    • 1 (16 ounce) container Pillsbury® Creamy Supreme® Vanilla Flavor Frosting
    • 3/4 cup marshmallow creme
    • 1/4 cup Smucker's® Seedless Red Raspberry Jam

    Directions:

    1. 1
      HEAT oven to 350degrees F. Line cookie sheets with parchment paper.
    2. 2
      COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
    3. 3
      BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
    4. 4
      BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie, then spoon 1/2 teaspoon jam over filling. Top with remaining pies, rounded side up. Press gently to spread filling.
    5. 5
      Tip: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

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    Nutritional Facts for Raspberry Crème Whoopie Pies

    Serving Size: 1 (1432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 112
    34%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 20.6 mg
    6%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.7 g
    150%
    Protein 2.2 g
    4%

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