Total Time
Prep 10 mins
Cook 5 mins

A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.


  1. Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
  2. Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
  3. If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
  4. Cool and refrigerate until required.
Most Helpful

Quick and easy. I mixed with fresh blueberries and served over homemade vanilla ice cream. Yummy!

tsengl July 30, 2008

Fast and easy! I used this sauce on store-bought pound cake topped with vanilla ice cream and toasted almonds...yummy...I just need to add a bit sugar but that's just persoanl preference. Made for ZWT4.

Julie B's Hive June 12, 2008

This is exactly how I make mine! This is so wonderful for desserts. Thanks so much for posting! cheri

me & alex May 01, 2008