Directions See How It's Made
- Clean berries without washing; set aside in tall half-gallon jar.
- Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
- Increase heat; bring mixture to boil and set aside to cool.
- Mix cooled syrup with vodka and pour over raspberries.
- Cover tightly and store in a cool, dark place for 1 week.
- Pass liqueur through a fine mesh strainer (discard berries).
- Strain again through coffee filter into a bottle.