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    You are in: Home / Recipes / Raspberry Cordial Recipe
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    Raspberry Cordial

    Raspberry Cordial. Photo by Baby Kato

    1/3 Photos of Raspberry Cordial

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    momaphet's Note:

    This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.

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    Units: US | Metric


    1. 1
      In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
    2. 2
      Pour the mixture through a strainer and discard pulp.
    3. 3
      Add the strained juice of two lemons, stir.
    4. 4
      Add the 4 cups of boiling water. Let cool, then refrigerate.

    Ratings & Reviews:

    • on August 24, 2012


      A very refreshing drink. I couldn't taste the lemon but I think it helped to cut the sweetness. We really enjoyed it! Made for ZWT8

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    • on August 19, 2012


      This is like a really strong raspberry flavored lemonade. Perfect for these terribly hot days we are having right now here in Florida.....I know I'm supposed to be cooking for ZWT, but those refreshingly icy drinks keep drawing me in! Made for ZWT8.

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    • on August 11, 2009


      Wow momaphet is this good. I love, love, love raspberries and grow my own. I used berries that I had previously frozen and couldn't have been happier with the results. I added ice cubes and a little club soda to my glass for the perfect treat. I really enjoyed the intense flavor of the cordial. Thank you so much for sharing. Made for the Winner of the Recipe of the Day Game - Comfort Cafe /09

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    Read All Reviews (4)


    Nutritional Facts for Raspberry Cordial

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 4.5 g
    Sugars 61.6 g
    Protein 0.8 g

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