Total Time
Prep 5 mins
Cook 15 mins

Refreshing thirst quencher.


  1. In lg saucepan, crush berries.
  2. Stir in sugar, vinegar, and 1/2 cup water.
  3. Bring to a boil; reduce heat; simmer 15 minutes.
  4. Strain and chill.
  5. Before serving, mix in the ginger ale and ice water.
  6. Serve over ice.