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    You are in: Home / Recipes / Raspberry Coffee Pie Recipe
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    Raspberry Coffee Pie

    Average Rating:

    2 Total Reviews

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    • on April 22, 2008

      What an excellent pie. I made mini versions with my own tart shell and miked a bit of instant coffee into that recipe like yours does. I dissolved the instant coffee into the water when making my crust since the past reviewer said not doing so made the crust seem a bit bitter. Doing so gave a crust a great taste of coffee that was not bitter or overwhelming. I used a mixture of resberries and strawberries in the pie. Very good dessert recipe I plan on making many more times in the near future!

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    • on March 01, 2008

      This is delicous creamy pie with a great presentation. I can't get over how simple the crust is! No mess...unless you count your fingers! The creamy coffee flavor is nicely balanced with the tart berries. I sort of missed the instructions that said you should add the gelatin mixture to the cream cheese mixture gradually. That's really important. Mine had a few lumps that I couldn't get out because I combined it all at once. The only thing I will change is the addition of the instant coffee in the crust. The directions didn't specifically say when to add the granules, so I assumed they went in the dry ingredients, which of course made a very pretty speckled appearance but it gave the crust a bitter taste. I think it might work better for us to dissolve it when you combine the milk and oil for a more even flavor. But that's just a very minor nit-picky thing. As I said, it was really pretty and enjoyed by all!

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    Nutritional Facts for Raspberry Coffee Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.3
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 14.3 g
    Cholesterol 31.7 mg
    Sodium 140.7 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 3.3 g
    Sugars 33.6 g
    Protein 8.6 g


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