Raspberry Coffee, Diabetic

READY IN: 8mins
Recipe by Annacia

A delicatly flavored coffee that has a soothing quality.

Top Review by Outta Here

A delicious combination of flavors. Using the raspberry extract instead of raspberry syrup keeps it from being overly sweet.

Ingredients Nutrition


  1. Place coffee and sugar in filter in brew basket of coffee maker.
  2. Place extract in empty pot of coffee maker.
  3. Add water to coffee maker; brew as directed.
  4. Pour into serving cups.
  5. Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a