Raspberry Coffee, Diabetic

Total Time
8mins
Prep 8 mins
Cook 0 mins

A delicatly flavored coffee that has a soothing quality.

Ingredients Nutrition

Directions

  1. Place coffee and sugar in filter in brew basket of coffee maker.
  2. Place extract in empty pot of coffee maker.
  3. Add water to coffee maker; brew as directed.
  4. Pour into serving cups.
  5. Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.
Most Helpful

A delicious combination of flavors. Using the raspberry extract instead of raspberry syrup keeps it from being overly sweet.

Outta Here April 19, 2009

Annacia, thank you for posting such a simple yet delicious recipe. I made this with my breakfast this morning and it was very soothing and had perfect flavor. Defenitely recommend trying. Thanks again!

ashlynn08 January 14, 2009