Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

From one of many recipe notebooks I've collected for years. Origin unknown.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F and grease and flour a 13x9-inch baking pan.
  2. In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.
  3. In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.
  4. Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.
  5. Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.
  6. Bake at 350°F for 40-50 minutes or until toothpick inserted in center comes out clean.
  7. Cool completely.

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