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    You are in: Home / Recipes / Raspberry Coffee Cake Recipe
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    Raspberry Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on November 16, 2007

      This was a wonderful breakfast, LizAnn! We used Bisquick Clone and then some Best Apple Pie Jam instead of raspberry. My dd said it tasted like toaster strudels. Thanks for the great versatile recipe! Definitely one I would make again!

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    Nutritional Facts for Raspberry Coffee Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.2
     
    Calories from Fat 254
    42%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 55.3 mg
    18%
    Sodium 924.1 mg
    38%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 1.7 g
    6%
    Sugars 41.1 g
    164%
    Protein 6.7 g
    13%

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