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    You are in: Home / Recipes / Raspberry Coffee Cake Recipe
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    Raspberry Coffee Cake

    Raspberry Coffee Cake. Photo by SweetsLady

    1/1 Photo of Raspberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LizAnn's Note:

    This looks easy and delisciuos comes from "Party Foods"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cream cheese and butter into Bisquik until crumbly.
    2. 2
      Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
    3. 3
      Roll into 12" x 8" rectangle.
    4. 4
      Spread preserves over center of dough.
    5. 5
      Make 2-1/2" cuts at 12" intervals on long side.
    6. 6
      Fold strips over filling and pinch ends together.
    7. 7
      Transfer cake onto 9"x13" greased pan or cookie sheet.
    8. 8
      Bake 425 degrees for 12-15 minutes.
    9. 9
      Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
    10. 10
      Drizzle over coffee cake while still hot.

    Ratings & Reviews:

    • on November 16, 2007

      55

      This was a wonderful breakfast, LizAnn! We used Bisquick Clone and then some Best Apple Pie Jam instead of raspberry. My dd said it tasted like toaster strudels. Thanks for the great versatile recipe! Definitely one I would make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Coffee Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.2
     
    Calories from Fat 254
    42%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 55.3 mg
    18%
    Sodium 924.1 mg
    38%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 1.7 g
    6%
    Sugars 41.1 g
    164%
    Protein 6.7 g
    13%

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