Raspberry Coconut Slice

READY IN: 40mins
Recipe by ShezzaDezza

This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)

Top Review by truebrit

I decided to bake this as one of this year's Valentines Day desserts. It was very easy to prepare, and the end result was a deliciously sweet treat! I needed to bake it in a 13" x 9" pan, which is larger than specified, so for the shortbread layer, I used an extra 1/4 cup of flour, and an extra 1/4 cup of self-rising flour, and I also increased the sugar by one tablespoon. I increased the jam by 1/4 cup, and to the topping, I added an extra 1/4 cup of coconut, and an additional tablespoon of sugar. I baked it in a 350 F oven for 25 minutes. This dessert was delicious, and I'll certainly be making it again!

Ingredients Nutrition


  1. Combine first three listed dry ingredients in a bowl. Rub in the butter.
  2. Mix into a soft dough with one lightly beaten egg.
  3. Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
  4. Spread the jam evenly over the dough.
  5. Topping: Beat the second egg together with the sugar. Mix in the coconut.
  6. Spread the topping evenly over the dough and jam.
  7. Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
  8. Cut in tin when cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a