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    You are in: Home / Recipes / Raspberry Coconut Layer Bars Recipe
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    Raspberry Coconut Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Crafty Lady 13's Note:

    A coworker brought these delightful cookie bars to work one day and everyone fell in love with them. The flavors of the coconut, raspberry and chocolate made for a delightful combination. She brought a large tray with a variety of cookies and these were gone in a flash. I was so glad when she gave me the recipe and can't wait to surprise friends and family with these delicious bars for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In medium bowl combine graham cracker crumbs and butter. Spread evenly over bottom of 13x9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake 20 to 25 minutes or until lightly browned. Cool. Spread jam over coconut layer. Chill 3 to 4 hours. Sprinkle with walnuts. Drizzle melted chocolates over top layer, creating lacy effect. Chill. Cut into 3 x 1 1/2-inch bars. Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Coconut Layer Bars

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 16.4 mg
    5%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.4 g
    101%
    Protein 2.7 g
    5%

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