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    You are in: Home / Recipes / Raspberry Coconut Cookies Recipe
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    Raspberry Coconut Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2007

      These were a great choice to make with my kids as it was all prepared in ten minutes but my impression from reading the description was that this would be a soft chewy cookie but really this was more like cake which was fine but not for a cookie.It was still very tasty though so if I were to be making a raspberry coconut cake I'd definitely would rate it higher. Also I tried it with less almond extract and more because of the previous review; I definitely don't recommend increasing the almond extract.

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    • on August 22, 2004

      These cookies are nice & soft & delicious! The almond flavour didn't come through as strong as I expected it to. They reminded me a lot of Voortman's raspberry turnover cookies.

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    • on July 18, 2004

      Thank you so much Rinder for sharing your incredible cookie recipe. These pretty cookies were large, tender, tasty and light. What a lovely blending of flavours; coconut, raspberry and almond...Yummm....Its a keeper.

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    Nutritional Facts for Raspberry Coconut Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 46
    42%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.3 mg
    4%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 1.2 g
    2%

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