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These were a great choice to make with my kids as it was all prepared in ten minutes but my impression from reading the description was that this would be a soft chewy cookie but really this was more like cake which was fine but not for a cookie.It was still very tasty though so if I were to be making a raspberry coconut cake I'd definitely would rate it higher. Also I tried it with less almond extract and more because of the previous review; I definitely don't recommend increasing the almond extract.

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scancan November 12, 2007

These cookies are nice & soft & delicious! The almond flavour didn't come through as strong as I expected it to. They reminded me a lot of Voortman's raspberry turnover cookies.

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Debbb August 22, 2004

Thank you so much Rinder for sharing your incredible cookie recipe. These pretty cookies were large, tender, tasty and light. What a lovely blending of flavours; coconut, raspberry and almond...Yummm....Its a keeper.

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Baby Kato July 18, 2004
Raspberry Coconut Cookies