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    You are in: Home / Recipes / Raspberry Coconut Bars Recipe
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    Raspberry Coconut Bars

    Raspberry Coconut Bars. Photo by Smucker's®

    1/1 Photo of Raspberry Coconut Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Smucker's®'s Note:

    .

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 350°F Beat butter, sugar, vanilla and salt in large bowl with electric mixer on medium speed until fluffy. Beat in 2 eggs, one at a time, until blended. Gradually beat in 2 cups flour until blended.
    2. 2
      SPREAD evenly in 13 x 9-inch baking pan. Spoon jam over crust, spreading evenly.
    3. 3
      BEAT sweetened condensed milk, cream cheese, lemon juice and remaining 1 egg and 2 tablespoons flour in medium bowl with electric mixer on medium speed until smooth. Stir in 1 1/2 cups coconut. Spoon evenly over jam layer. Sprinkle with remaining 1 cup coconut. Cover with foil. Bake 30 minutes. Uncover and bake an additional 15 to 20 minutes or until edges are golden brown and bottom crust is completely baked. Cool completely in pan on wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Coconut Bars

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1920.6
     
    Calories from Fat 967
    50%
    Total Fat 107.4 g
    165%
    Saturated Fat 72.2 g
    361%
    Cholesterol 390.3 mg
    130%
    Sodium 1157.7 mg
    48%
    Total Carbohydrate 224.7 g
    74%
    Dietary Fiber 6.6 g
    26%
    Sugars 140.7 g
    563%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    Eagle Brand® Sweetened Condensed Milk

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