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    You are in: Home / Recipes / Raspberry Cobbler Bars Recipe
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    Raspberry Cobbler Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MA HIKER's Note:

    A nice fruity cookie bar! Be sure you use preserves or 'all fruit" rather than jelly or jam. Feel free to substitute your favorite flavor for raspberry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray an 8 inch square baking pan with non-stick spray.
    3. 3
      With an electric mixer on medium speed, beat the butter until fluffy, then beat in the brown sugar, vanilla, and salt.
    4. 4
      Gradually add the flour, beating until incorporated.
    5. 5
      Remove 1/3 cup of the mixture and reserve.
    6. 6
      Beat the confectioner's sugar into the remaining mixture in the bowl; pat into the bottom of the prepared pan.
    7. 7
      Bake until golden, about 15 minutes, and let cool slightly.
    8. 8
      Gently spread the preserves over the warm crust.
    9. 9
      Combine the reserved flour mixture with the oats, pinching with your fingers to form clumps. Sprinkle over the preserves, and bake until golden, about 20 minutes.
    10. 10
      Transfer to a wire rack to cool slightly; cut into bars, and serve warm.

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    Nutritional Facts for Raspberry Cobbler Bars

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 23
    25%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.3 mg
    2%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.7 g
    31%
    Protein 1.1 g
    2%

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