Raspberry Cobbler

READY IN: 55mins
Recipe by ratherbeswimmin'

A quick, easy cobbler for one of my favorite berries.

Top Review by Larry & Julie Morrow

IF you like Red Raspberry you love this recipe. This was very easy to make. It had just the right tartness. The whipped cream was a good offset for the tartness. Another suggestion would be to use a scoop of good quality brand of vanilla ice cream. (Bryers Vanilla Bean)

Ingredients Nutrition

Directions

  1. In a mixing bowl, toss the raspberries with the sugar and lemon juice.
  2. Spread berries out into a buttered 10x6 inch baking dish.
  3. Dot with 2 tablespoons butter.
  4. In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
  5. Drop spoonfuls of dough over fruit.
  6. Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
  7. Serve warm with whipped cream.

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