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1/1 Photo of Raspberry & Cinnamon Sponge Dessert
A quick and simple variation on the theme of Blueberry Muffins, only larger. I love this, not only because it tastes delicious, but also because it bakes in the same pan for preparation, cutting down on the washing up afterwards. Note: Make sure your skillet is large enough as the ingredients expand by about a third in the baking. Note also: A Moment On The Lips, An Inch On The Hips - YOU HAVE BEEN WARNED!
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 4