1/5 Photos of Raspberry-Cinnamon French Toast
Crafty Lady 13's Note:
Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that's a snap to assemple the night before and bake in the morning. While it's pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It's really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.
My Private Note
Units: US | Metric
- 1Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight.
- 2Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
- 3Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
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Nutritional Facts for Raspberry-Cinnamon French Toast
Serving Size: 1 (157 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 334.9
- Calories from Fat 132
- Total Fat 14.7 g
- Saturated Fat 7.8 g
- Cholesterol 206.5 mg
- Sodium 162.4 mg
- Total Carbohydrate 44.3 g
- Dietary Fiber 2.7 g
- Sugars 37.4 g
- Protein 8.1 g
The following items or measurements are not included: