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    You are in: Home / Recipes / Raspberry-Cinnamon French Toast Recipe
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    Raspberry-Cinnamon French Toast

    Raspberry-Cinnamon French Toast. Photo by my3beachbabes

    1/5 Photos of Raspberry-Cinnamon French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Crafty Lady 13's Note:

    Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that's a snap to assemple the night before and bake in the morning. While it's pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It's really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight.
    2. 2
      Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
    3. 3
      Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.

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    Ratings & Reviews:

    • on March 24, 2013

      55

      I used about half the amount of sugar in the egg mixture and tossed in frozen raspberries with the bread rather than saving them as a topping at the end of baking. Served with cream on top. Yummy!

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    • on June 04, 2009

      55

      This was an awesome french toast recipe! It was a snap to put together, I think the hardest part was waiting for it to finish baking!! I used raspberries and blueberries. Next time I'm going to try it with the strawberries! Thanks for posting! Made for ZWT 5.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      What a wonderful treat. I scaled it down for one person and had it for lunch. It was so good, the french toast was light, moist, tender, spicy and oh so flavorful. I loved the addition of the raspberries and nuts all the flavors compliment one another beautifully. A dish that I will make again. Next time I won't cook it so long...the icing sugar was a personal preference only.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Raspberry-Cinnamon French Toast

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 206.5 mg
    68%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 37.4 g
    149%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    cinnamon-swirl bread

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