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1/5 Photos of Raspberry-Cinnamon French Toast
Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that's a snap to assemple the night before and bake in the morning. While it's pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It's really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 6
The following items or measurements are not included: