Fantastsic!! I used a half of a pound cake from the grocery bakery section rather than frozen pound cake and after assembling this, it looked so good, I couldn't do Cool Whip...had to whip up 1 pint of heavy whipping cream and 1/2 cup 10X sugar for the topping. We're talking decadent and delicous! Thanks, MizzNezz for sharing this quick gourmet delight!
very good and super duper easy!! the fresh raspberries didnt look good at the store so i used raspberry pie filling which worked well. I also drizzled chocolate syrup on top which made it look fancy!! Oh, and I found chocolate chunks with raspberry filling in the baking aisle which I threw in there and it worked well!! thanks for the idea!
this was an AMAZING dish!!! i made it for my boyfriend when i was preparing a fancy dinner and it was recieved VERY highly. thank you SO much.
This was a wonderful recipe. I had never made a trifle before, and this recipe made it so easy for a first-timer. My Husband loved it, and we found it to be a very dangerous thing to have in the refrigerator :) I also love how easily you can adapt this one...I may use vanilla pudding & strawberries next time.