http://www.food.com/recipe/raspberry-chocolate-trifle-33271
Raspberry Chocolate Trifle
Added July 05, 2002 | Recipe #33271
Total Time:
Prep Time:
Cook Time:
Very elegant, very easy, very good dessert.
Directions:
1
Mix pudding and milk as pkg directs, chill.
2
Cut cake into 1 inch cubes.
3
Put half the cubes in a 2qt glass bowl.
4
Gently stir together raspberries and jam.
5
Spoon half over cake cubes.
6
Pour half the pudding over the raspberries.
7
Do the layers again.
8
Chill until ready to serve, serve with whipped topping.
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Ratings & Reviews:
Fantastsic!! I used a half of a pound cake from the grocery bakery section rather than frozen pound cake and after assembling this, it looked so good, I couldn't do Cool Whip...had to whip up 1 pint of heavy whipping cream and 1/2 cup 10X sugar for the topping. We're talking decadent and delicous! Thanks, MizzNezz for sharing this quick gourmet delight!
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very good and super duper easy!! the fresh raspberries didnt look good at the store so i used raspberry pie filling which worked well. I also drizzled chocolate syrup on top which made it look fancy!! Oh, and I found chocolate chunks with raspberry filling in the baking aisle which I threw in there and it worked well!! thanks for the idea!
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this was an AMAZING dish!!! i made it for my boyfriend when i was preparing a fancy dinner and it was recieved VERY highly. thank you SO much.
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Read All Reviews (4)
Nutritional Facts for Raspberry Chocolate Trifle
Serving Size: 1 (252 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 478.3
Calories from Fat 112
23%
Total Fat 12.5 g
19%
Saturated Fat 4.2 g
21%
Cholesterol 40.3 mg
13%
Sodium 493.1 mg
20%
Total Carbohydrate 86.1 g
28%
Dietary Fiber 4.3 g
17%
Sugars 36.1 g
144%
Protein 6.3 g
12%
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