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    You are in: Home / Recipes / Raspberry Chocolate Trifle Recipe
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    Raspberry Chocolate Trifle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MizzNezz's Note:

    Very elegant, very easy, very good dessert.

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    Units: US | Metric


    1. 1
      Mix pudding and milk as pkg directs, chill.
    2. 2
      Cut cake into 1 inch cubes.
    3. 3
      Put half the cubes in a 2qt glass bowl.
    4. 4
      Gently stir together raspberries and jam.
    5. 5
      Spoon half over cake cubes.
    6. 6
      Pour half the pudding over the raspberries.
    7. 7
      Do the layers again.
    8. 8
      Chill until ready to serve, serve with whipped topping.

    Ratings & Reviews:

    • on October 05, 2008

      Fantastsic!! I used a half of a pound cake from the grocery bakery section rather than frozen pound cake and after assembling this, it looked so good, I couldn't do Cool Whip...had to whip up 1 pint of heavy whipping cream and 1/2 cup 10X sugar for the topping. We're talking decadent and delicous! Thanks, MizzNezz for sharing this quick gourmet delight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      very good and super duper easy!! the fresh raspberries didnt look good at the store so i used raspberry pie filling which worked well. I also drizzled chocolate syrup on top which made it look fancy!! Oh, and I found chocolate chunks with raspberry filling in the baking aisle which I threw in there and it worked well!! thanks for the idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2004


      this was an AMAZING dish!!! i made it for my boyfriend when i was preparing a fancy dinner and it was recieved VERY highly. thank you SO much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Raspberry Chocolate Trifle

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.2 g
    Cholesterol 40.3 mg
    Sodium 493.1 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 4.3 g
    Sugars 36.1 g
    Protein 6.3 g

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