Raspberry Chocolate Trifle

READY IN: 15mins
Recipe by MizzNezz

Very elegant, very easy, very good dessert.

Top Review by quikgourmet

Fantastsic!! I used a half of a pound cake from the grocery bakery section rather than frozen pound cake and after assembling this, it looked so good, I couldn't do Cool Whip...had to whip up 1 pint of heavy whipping cream and 1/2 cup 10X sugar for the topping. We're talking decadent and delicous! Thanks, MizzNezz for sharing this quick gourmet delight!

Ingredients Nutrition

Directions

  1. Mix pudding and milk as pkg directs, chill.
  2. Cut cake into 1 inch cubes.
  3. Put half the cubes in a 2qt glass bowl.
  4. Gently stir together raspberries and jam.
  5. Spoon half over cake cubes.
  6. Pour half the pudding over the raspberries.
  7. Do the layers again.
  8. Chill until ready to serve, serve with whipped topping.

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