Raspberry Chocolate Trifle

"Layers of chocolate cake, raspberry preserves, chocolate raspberry mousse and raspberry sauce."
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
24
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ingredients

  • 1 (18 ounce) package chocolate cake mix
  • 2 (8 ounce) packages nestle chocolate raspberry mousse mix
  • 1 (8 ounce) jar raspberry preserves, stirred until smooth
  • raspberry sauce

  • 2 (16 ounce) packages frozen raspberries
  • 12 - 1 cup light corn syrup
  • puree frozen raspberries, strain to remove seeds, Add corn syrup, to desired sweetness
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directions

  • make cake according to pkg. directions. bake in 2 round pans.
  • slice cooled cakes into 4 layers. poke holes in the cakes.
  • make raspberry sauce.
  • mix mousse according to pkg. directions.
  • layer cake, raspberry preserves, raspberry sauce and mousse.
  • This can be made ahead, but the raspberry preserves soak in after a few hours. My son and I like it that way, but some people think it's too soggy.
  • Cook time is for baking the cakes.

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Reviews

  1. I used this for a birthday party and at first I was skeptical it looked nothing like I expected but the taste was awesome... heavenly!
     
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