Raspberry Chocolate Torte

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Delicious flourless chocolate tort. Melts in your mouth! Keeps for weeks in freezer--without topping. Use only the best raw organic ingredients.

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Ingredients

Nutrition

Directions

  1. To make the bottom layer, pulverize all bottom layer ingredients until mixed in food processor.
  2. To make the Top Layer pulverize all top layer ingredients until mixed in food processor.
  3. Make the Raspberry Coulis by blending raspberries and honey dates with enough water to cover. Put the coulis between the 2 layers. Stack the 2 layers.
  4. Make the Crème Fraiche by blending pine nuts, lemon juice, white pepper, salt and water to cover in the blender.
  5. Make the Rich Carob Sauce blend up carob powder, olive oil, water, maple syrup, honey dates, cinnamon, and vanilla.
  6. After stacking the 2 layers. Garnish with the Coulis, Creme Fraiche and Carob Sauce. You may garnish the whole cake - with flowers and green minty leaves - or garnish as you serve.