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    You are in: Home / Recipes / Raspberry Chocolate Torte Recipe
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    Raspberry Chocolate Torte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Nature's Best's Note:

    Delicious flourless chocolate tort. Melts in your mouth! Keeps for weeks in freezer--without topping. Use only the best raw organic ingredients.

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    Serves: 35



    Units: US | Metric

    Bottom Layer

    Top Layer

    Raspberry Coulis

    Creme Fraiche

    Rich Carob Sauce


    1. 1
      To make the bottom layer, pulverize all bottom layer ingredients until mixed in food processor.
    2. 2
      To make the Top Layer pulverize all top layer ingredients until mixed in food processor.
    3. 3
      Make the Raspberry Coulis by blending raspberries and honey dates with enough water to cover. Put the coulis between the 2 layers. Stack the 2 layers.
    4. 4
      Make the Crème Fraiche by blending pine nuts, lemon juice, white pepper, salt and water to cover in the blender.
    5. 5
      Make the Rich Carob Sauce blend up carob powder, olive oil, water, maple syrup, honey dates, cinnamon, and vanilla.
    6. 6
      After stacking the 2 layers. Garnish with the Coulis, Creme Fraiche and Carob Sauce. You may garnish the whole cake - with flowers and green minty leaves - or garnish as you serve.

    Ratings & Reviews:


    Nutritional Facts for Raspberry Chocolate Torte

    Serving Size: 1 (223 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 705.4
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 226.7 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 13.3 g
    Sugars 43.7 g
    Protein 13.4 g

    The following items or measurements are not included:

    dried cherries

    coconut butter

    carob powder

    agave nectar

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