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    You are in: Home / Recipes / Raspberry Chocolate Sauce Recipe
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    Raspberry Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Dee514's Note:

    A yummy sauce to serve over ice cream or desserts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in a saucepan over very low heat.
    2. 2
      Add sugar and cream, stirring to combine.
    3. 3
      Raise heat to medium and continue cooking the sauce until it reaches the"syrup" stage (about 5 minutes).
    4. 4
      Remove from heat and add butter and vanilla, stir until well mixed.
    5. 5
      Place raspberries in a strainer (over a bowl); using the back of a large spoon, press the berries through the strainer to remove the seeds.
    6. 6
      Stir the strained berries into the chocolate sauce.
    7. 7
      Serve over ice cream or desserts.
    8. 8
      The sauce will keep refrigerated for up to 1 week (make sure it is in a covered container).
    9. 9
      If stored in the refrigerator, allow to soften before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Chocolate Sauce

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 179
    51%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 28.0 mg
    9%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 36.3 g
    145%
    Protein 3.8 g
    7%

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