2 Reviews

Mmmmm! So so so good. The only raspberry chips I could find were dark chocolate baking pieces filled with raspberry creme so I gave them a shot and they worked great. I used roasted salted pecans because I had them on hand. I skipped the sauce this time but will try it next time. My pouches didn't stay closed very well once the pastry started to puff but the filling didn't run out so all was good in the end. I made just half the recipe since I was only making it for myself. Next time I will make for company. Thanks for posting!

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flower7 October 13, 2008

Outstanding for sure. This was just wonderful. With chocolate, raspberries and pecans, what's not to like. I used regular chocolate chips since I couldn't find the raspberry flavored and left off the optional vanilla. The sauce is very good. Thick. I didn't have anything small enough to strain the seeds out but it didn't matter to us. Loved it. Thanks for posting.

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~Nimz~ May 18, 2007
Raspberry Chocolate Puff