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    You are in: Home / Recipes / Raspberry Chocolate Puff Recipe
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    Raspberry Chocolate Puff

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 13, 2008

      Mmmmm! So so so good. The only raspberry chips I could find were dark chocolate baking pieces filled with raspberry creme so I gave them a shot and they worked great. I used roasted salted pecans because I had them on hand. I skipped the sauce this time but will try it next time. My pouches didn't stay closed very well once the pastry started to puff but the filling didn't run out so all was good in the end. I made just half the recipe since I was only making it for myself. Next time I will make for company. Thanks for posting!

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    • on May 18, 2007

      Outstanding for sure. This was just wonderful. With chocolate, raspberries and pecans, what's not to like. I used regular chocolate chips since I couldn't find the raspberry flavored and left off the optional vanilla. The sauce is very good. Thick. I didn't have anything small enough to strain the seeds out but it didn't matter to us. Loved it. Thanks for posting.

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    Nutritional Facts for Raspberry Chocolate Puff

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.7
     
    Calories from Fat 297
    58%
    Total Fat 33.0 g
    50%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.5 g
    70%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    raspberry chocolate chips

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