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    You are in: Home / Recipes / Raspberry Chocolate Puff Recipe
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    Raspberry Chocolate Puff

    Raspberry Chocolate Puff. Photo by ~Nimz~

    1/1 Photo of Raspberry Chocolate Puff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    laura1953's Note:

    I tried this one several years ago from a Taste of Home book I had. Very easy, elegant and good.

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    Units: US | Metric


    1. 1
      In a bowl, combine the chips and pecans.
    2. 2
      On a lightly floured surface, roll each pastry sheet into a 12-in. square.
    3. 3
      Cut in half lengthwise and widthwise, making eight 6-in. squares.
    4. 4
      Spoon the chip mixture in the center of each square.
    5. 5
      Pull all corners together below the tips of the corners, forming a pouch.
    6. 6
      fold the corner tips down.
    7. 7
      Place on an ungreased baking sheet.
    8. 8
      Bake at 425° for 18-20 minutes or until golden brown.
    9. 9
      Remove to a wire rack to cool.
    10. 10
      In a food processor or blender, puree raspberries and confectioners' sugar.
    11. 11
      Strain and discard seeds.
    12. 12
      Spoon raspberry sauce onto dessert plates; top with pastry pouches.
    13. 13
      If desired, garnish with raspberries and chips; dust with confectioners' sugar.

    Ratings & Reviews:

    • on October 13, 2008


      Mmmmm! So so so good. The only raspberry chips I could find were dark chocolate baking pieces filled with raspberry creme so I gave them a shot and they worked great. I used roasted salted pecans because I had them on hand. I skipped the sauce this time but will try it next time. My pouches didn't stay closed very well once the pastry started to puff but the filling didn't run out so all was good in the end. I made just half the recipe since I was only making it for myself. Next time I will make for company. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      Outstanding for sure. This was just wonderful. With chocolate, raspberries and pecans, what's not to like. I used regular chocolate chips since I couldn't find the raspberry flavored and left off the optional vanilla. The sauce is very good. Thick. I didn't have anything small enough to strain the seeds out but it didn't matter to us. Loved it. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Chocolate Puff

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.7
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 150.5 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 5.0 g
    Sugars 17.5 g
    Protein 6.1 g

    The following items or measurements are not included:

    raspberry chocolate chips

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