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    You are in: Home / Recipes / Raspberry Chocolate Muffins Recipe
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    Raspberry Chocolate Muffins

    1/1 Photo of Raspberry Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shy617's Note:

    Who doesn't love chocolate?

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 375 Spray muffin tin with not stick cooking spray.
    2. 2
      Combine flour, sugar, baking powder and salt.
    3. 3
      Whisk together egg, yogurt, milk and oil.
    4. 4
      Pour over dry ingredients then sprinkle raspberries and chips on top.
    5. 5
      Stir till just combined.
    6. 6
      Divide into pan.
    7. 7
      Bake 20-25 mins.
    8. 8
      Cool 10 mins and remove.

    Ratings & Reviews:

    • on April 21, 2008

      45

      These are lovely muffins! I used frozen raspberries. They were nice and moist, lovely flavours and not too sweet. Thank you, Shy617, for posting! Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Chocolate Muffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 58
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 36.2 mg
    12%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.2 g
    89%
    Protein 4.8 g
    9%

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