Raspberry Chocolate Hazelnut Tart

Total Time
Prep 15 mins
Cook 0 mins

This is a decadent dessert made with fresh raspberries and chocolate!

Ingredients Nutrition


  1. Preheat the oven to 325°.
  2. In a food processor, finely grind the nuts, then add the sugar and cinnamon.
  3. Add the butter and process until moist clumps form.
  4. Press into a tart pan with a removable bottom.
  5. Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
  6. Transfer to a rack and allow to cool completely.
  7. Bring the cream to a simmer in a heavy saucepan.
  8. Remove from the heat.
  9. Add the chocolate and stir until melted and smooth.
  10. Pour the mixture into the crust. Chill until set, about 1 hour.
  11. Arrange the raspberries on top.
  12. Stir the jam in a heavy small saucepan over low heat until melted.
  13. Brush the melted jam over the raspberries.
  14. Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.