Raspberry-Chocolate Fondue

Be the first to review
READY IN: 15mins
Recipe by LibraChick93093

This sweet and slightly tart fondue is always a pleaser at parties, served with cake cubes and fruit slices as dippers.

Ingredients Nutrition

  • 34 cup heavy cream
  • 1 pinch salt
  • 6 ounces milk chocolate, chopped
  • 6 ounces semisweet chocolate, chopped
  • 2 12 tablespoons raspberry extract
  • 1 tablespoon corn syrup

Directions

  1. Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.
  2. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a