4 Reviews

ABSOLUTELY GREAT TASTING CAKE, THIS ~ We totally enjoyed the wonderful flavor combo of chocolate & raspberry as well as the 'filling' in this bundt cake! I'll definitely be making this one again, & soon! Thanks for a great recipe keeper! [Tagged, made & reviewed for one of my swapmates in the the Aus/NZ Recipe Swap #33]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike October 22, 2009

Well shoot my printer didn't print the last part about using the raspberry sauce, and I was playing way stupid and didn't check the puter, just added it to the chocolate cream icing...made up pretty darned nice if I must say so myself. Everyone here loved the cake and the icing, which was also drizzled onto the plates. Thank You for another great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chabear01 August 15, 2006

Well once I read the directions right this turned out perfect. I love the chocolate chips in this recipe and the raspberry sauce is perfect for this cake. I did add another tablespoon of the icing sugar for personal preference. Excellent cake susie. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ July 22, 2006

This cake is wonderful! It is very easy to put together, looks spectacular with the raspberry swirl in the middle and tastes indulgently sweet and yummy! Mmmm, the perfect gift-giving cake! I made this for a friend's bday and she was absolutely stunned, your recipe really made me look good. :)
This time I skipped the raspberrry sauce, but used the glaze, next time I might add the sauce, too. I had to bake this in a loaf pan, but that didnt harm taste or presentation at all.
THANK YOU SO MUCH for sharing this keeper with us!
Made and reviewed on recommendation of Sydney Mike September 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula September 29, 2011
Raspberry Chocolate Chip Bundt Cake