Raspberry-Chocolate Breakfast Bread

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READY IN: 1hr 10mins
Recipe by JamesDeansGirl

Sounds to good to pass up--can't wait to try it!

Ingredients Nutrition


  1. Lightly grease a 9x5x3" loaf pan; set aside.
  2. Preheat oven to 350*F.
  3. Melt the chocolate chips and butter together in a small saucepan; set aside.
  4. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
  5. In another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
  6. Add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
  7. Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.

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