Good on ham or bbq. From Raspberry Depot.
My Private Note
Units: US | Metric
- 1Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
- 2Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
- 3Pour the puree and lemon juice into a large non-reactive pan.
- 4Add the pectin and mix thoroughly.
- 5Put the pan over high heat and bring to a full rolling boil, stirring constantly.
- 6Stir in the sugar, mix well and bring back once again to a full rolling boil.
- 7Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
- 8Using a funnel, pour the liquid into the jar or bottle.
- 9Store the sauce in the refrigerator for up to 1 month.
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Nutritional Facts for Raspberry Chipotle Sauce
Serving Size: 1 (556 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1083.7
- Calories from Fat 75
- Total Fat 8.4 g
- Saturated Fat 3.3 g
- Cholesterol 13.5 mg
- Sodium 1266.5 mg
- Total Carbohydrate 261.4 g
- Dietary Fiber 32.1 g
- Sugars 222.3 g
- Protein 6.1 g
The following items or measurements are not included:
powdered fruit pectin