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    You are in: Home / Recipes / Raspberry Chipotle Sauce Recipe
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    Raspberry Chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gailanng's Note:

    Good on ham or bbq. From Raspberry Depot.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
    2. 2
      Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
    3. 3
      Pour the puree and lemon juice into a large non-reactive pan.
    4. 4
      Add the pectin and mix thoroughly.
    5. 5
      Put the pan over high heat and bring to a full rolling boil, stirring constantly.
    6. 6
      Stir in the sugar, mix well and bring back once again to a full rolling boil.
    7. 7
      Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
    8. 8
      Using a funnel, pour the liquid into the jar or bottle.
    9. 9
      Store the sauce in the refrigerator for up to 1 month.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Chipotle Sauce

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1083.7
     
    Calories from Fat 75
    98%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 1266.5 mg
    52%
    Total Carbohydrate 261.4 g
    87%
    Dietary Fiber 32.1 g
    128%
    Sugars 222.3 g
    889%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    adobo sauce

    powdered fruit pectin

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