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Awesome recipe and so very easy! Thanks Paula for yet another GREAT recipe!! Updated as I have altered this for our tastes. I use split bone in chicken breasts (and brining is a MUST). I add 1/4 cup frozen raspberries and 1 pepper (jar or canned whatever I can find and freeze remaining for next time). AMAZING! I like to serve with Spanish Rice and a tossed salad.

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CindiJ May 11, 2011

Brining chicken breasts is brilliant. I don't know why I thought I had to have a whole turkey/chicken. The sauce for this is easy and tasty. My whole family raved about the tenderness. I'm going to try this glaze with duck.

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Dabbler November 10, 2008

What a great glaze. Just the right amount of spicy flavor. We loved it and will be making it again. Thanks!

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Little Suzy Homemaker October 30, 2008

Oh Paula - you have a winner here! This is so simple and tastes wonderful. I didn't have any chipotle powder, so minced 1 chipotle pepper and added about 1 teaspoon of the adobo sauce. Other than that, I made this as directed. It had just the right amount of heat. Thanks Paula for a new keeper. Made for Photo Tag.

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lazyme July 14, 2008
Raspberry Chipotle Glazed Chicken Breasts