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By Rita~
Added August 25, 2006 | Recipe #183000
Categories: Jams and preserves Condiments, etc. Raspberries
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By Born2cook
on May 22, 2011
AMAZING! I can't wait to use this on grilled meat and in paninis. It's delightful just by the spoonful - thanks!
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Thank you, this was amazing. Everyone who tried it loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ratwoman
on January 01, 2009
Wow this is wonderful! One of my favorite treats/appetizers is pepper jam poured over cream cheese but haven't found a commercial pepper jam I like. This filled the bill perfectly taste-wise and it's quick and easy to make. Yum, yum, yum, yum, yum!
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This is the ultimate way to make jam. I love the quick appy of putting a heated jelly on cream cheese and this chipoltle bite is the best. We have a freezer full of frozen raspberries and I absolutely will make this recipe again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on September 19, 2006
This is definately 10 stars!! I've never made a jam of any kind before but I love both chipotles and raspberries, so decided to try this. My intent was to try this with some chicken, but once made, I had to sneak a taste. I tried it with some cream cheese on a cracker.. and then another..and then another. I highly recommend this, folks.
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OMG, this stuff in more than wonderful! I'm only sorry that I did not find this recipe any earlier, I plan on making tons and freezing it to have on hand to serve with pork chops or pork roast, OR ANYTHING!!! thanks for sharing this wonderful recipe Rita, I LOVE this jam!!!...Kitten:)
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Serving Size: 1 (12 g)
Servings Per Recipe: 64
The following items or measurements are not included:
chipotle chiles in adobo
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