Prep 2 mins
Cook 0 mins
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
- 226.79 g cream cheese, room temperature
- 177.44 ml raspberry chipotle sauce
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
This is really delicious! My mother-in-law made this and actually spread the cream cheese in a thin layer over a serving platter, with the sauce spread evenly over that. She served it with Frito's scoops, which are "sturdy" enough to handle scraping up the cream cheese, and taste great with the dip! She used Bronco Bill's brand of raspberry chipotle sauce. I am not sure where she purchased it, but I have been able to find it at World Market.
Oh my this is good! Still smacking my lips. Thank you swissms for posting.
Oh my heavens! This was divine! I used Fredericksburg Farms Raspberry Peach Chipotle Glaze from FredericksburgFarms.com made right here in Texas by some other great ranchers! Served with triscuits. Fantastically easy and yummy appy for our Christmas Eve/25th wedding Anniversary celebration!