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    You are in: Home / Recipes / Raspberry Chip Scones Recipe
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    Raspberry Chip Scones

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2003

      These are very tasty scones! I realized at the last minute that unlike regular chocolate chips raspberry chips contain milk, so I substituted dried cranberries, as the recipe suggested. I also used soy buttermilk. I did have a little bit of trouble with the dough being too dry, and had to add some more buttermilk to get it to form a ball, but other than that the scones were quick and easy. My family really enjoyed them. I wish I could try them with the raspberry chips, I bet they're even better!

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    • on April 13, 2008

      These are really great scones. Mine turned out very light and yummy! I don't have self-rising flour, so I used all-purpose flour and baking powder and soda to make some.... The scones turned out great! I'm sure I'll make these again.... if I can find some more raspbery swirled chocolate chips. All I can say is that I hope I do find them because they make excellent scones !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2004

      I made these exactly as posted and loooooved them!!!! But DH hates raspberry so the next time I will use regular chocolate chips and some dried cranberries these are so good, I can't believe I made them. Flakey and moist and yummy

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    Nutritional Facts for Raspberry Chip Scones

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 45
    36%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.4 mg
    3%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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