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    You are in: Home / Recipes / Raspberry Chicken With Red Wine Applesauce Recipe
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    Raspberry Chicken With Red Wine Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HM in Canada's Note:

    A nice, slightly spicey chicken, with a not-too-sweet red wine applesauce topping.

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    Units: US | Metric

    Chicken Marinade

    Red Wine Applesauce topping

    • 2 cups red wine
    • 1/2 cup cream or 1/2 cup condensed milk
    • 1 teaspoon chopped gingerroot
    • 2 apples
    • 1 tablespoon unsweetened apricot jam or 1 tablespoon unsweetened apricot marmalade
    • 1 tablespoon unsweetened guava jam (replaceable with any desired jam)


    1. 1
    2. 2
      Pour the olive oil into a bowl, and add the raspberry vinegar, maple syrup, and worcestershire sauce to taste. Add 1 or 2 teaspoons of thyme and chili pepper flakes for desired taste.
    3. 3
      Put chicken breasts into a plastic bag (up to 3 for the given measurements), mix the marinade well, and pour over the chicken. Seal plastic bag and refrigerate for 3 to 4 hours.
    4. 4
      Mix red wine, cream, and chopped ginger into a bowl, and refrigerate for 3 or 4 hours.
    5. 5
    6. 6
      Remove the chicken from the marinade and brown the exterior in a frying pan. Then transfer the chicken breasts to a baking sheet and bake in an oven for 10 to 15 minutes at 350 degrees. Throw marinade away.
    7. 7
      Remove the chopped ginger from the red wine sauce and throw away. Pour the redwine and cream mixture into the frying pan. Add the apricot and guava jams, and mix thoroughly. Cut apples into wedges, peel, and microwave in a bowl for up to 2.5 minutes. Mash the apples with a fork and add to the frying pan. Again, mix thoroughly, then allow the sauce to simmer on minimum until thick.
    8. 8
      Top chicken with sauce and serve hot.

    Ratings & Reviews:


    Nutritional Facts for Raspberry Chicken With Red Wine Applesauce

    Serving Size: 1 (464 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1348.2
    Calories from Fat 1085
    Total Fat 120.5 g
    Saturated Fat 22.6 g
    Cholesterol 44.2 mg
    Sodium 45.0 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 2.3 g
    Sugars 32.1 g
    Protein 1.2 g

    The following items or measurements are not included:

    raspberry red wine vinegar

    unsweetened apricot jam

    unsweetened guava jam

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