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    You are in: Home / Recipes / Raspberry Chicken Wings Recipe
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    Raspberry Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Recipe Junkie's Note:

    From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
    2. 2
      Mix well.
    3. 3
      Cover and refrigerate for at least 2 hours.
    4. 4
      Cut chicken wings into 3 sections.
    5. 5
      Discard wing tip section.
    6. 6
      Place the chicken wings in a greased 15x10" baking pan.
    7. 7
      Top with sliced onion and remaining garlic.
    8. 8
      Combine the water and remaining Liquid Smoke if desired.
    9. 9
      Pour over wings.
    10. 10
      Cover and bake at 350 for 30 minutes or until juices run clear.
    11. 11
      Transfer wings to a greased broiler pan.
    12. 12
      Brush with sauce.
    13. 13
      Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.

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    Nutritional Facts for Raspberry Chicken Wings

    Serving Size: 1 (1484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 36
    45%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 85.1 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.8 g
    15%
    Protein 4.6 g
    9%

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