Raspberry Chicken Wings

Recipe Junkie's Note:

From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.

• Total Time: 3 hrs
• Prep Time: 3 hrs
• Cook Time: 0 mins

Ingredients:

Yield: 30 chicken ...

• 2⁄3; cup barbecue sauce
• 2⁄3; cup seedless raspberry jam
• 3 tablespoons finely chopped onions
• 1 -2 jalapeno pepper , seeded and finely chopped
• 2 teaspoons minced garlic , divided
• 2 teaspoons liquid smoke , divided (optional)
• ¼ teaspoon salt
• 15 whole chicken wings (about 3 lbs)
• 1 small onion , sliced
• 1 cup water

Directions:

1. In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
2. Mix well.
3. Cover and refrigerate for at least 2 hours.
4. Cut chicken wings into 3 sections.
5. Discard wing tip section.
6. Place the chicken wings in a greased 15x10" baking pan.
7. Top with sliced onion and remaining garlic.
8. Combine the water and remaining Liquid Smoke if desired.
9. Pour over wings.
10. Cover and bake at 350 for 30 minutes or until juices run clear.
11. Transfer wings to a greased broiler pan.
12. Brush with sauce.
13. Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.