Total Time
23mins
Prep 5 mins
Cook 18 mins

Great sandwiches for a small get together to watch the game. The raspberry sauce makes the sandwich. Tastes great with beer..;)

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the first four ingredients.
  2. Bring to boil, reduce heat and simmer, uncovered for 2 minutes.
  3. Set aside 1 cup for serving and remaining for basting.
  4. Coat grill rack with nonstick spray and heat grill.
  5. Flatten chicken breasts to 1/4 inch thick.
  6. Cut in in half width wise; place in large ziplock bag.
  7. Add 2 tbsp of olive oil, salt and pepper.
  8. Seal bag and turn to coat; brush remaining oil on both sides of bread.
  9. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side, basting frequently with raspberry sauce.
  10. Remove and keep warm.
  11. Grill bread, uncovered, for 1-2 minutes or until lightly brown on one side.
  12. Turn and top half of the bread with a slice of cheese.
  13. Grill 1-2 minutes longer or until bottom of bread is toasted.
  14. Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.
  15. Enjoy!

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