Raspberry Chicken Sandwiches

"Great sandwiches for a small get together to watch the game. The raspberry sauce makes the sandwich. Tastes great with beer..;)"
 
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Ready In:
23mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • In a small saucepan, combine the first four ingredients.
  • Bring to boil, reduce heat and simmer, uncovered for 2 minutes.
  • Set aside 1 cup for serving and remaining for basting.
  • Coat grill rack with nonstick spray and heat grill.
  • Flatten chicken breasts to 1/4 inch thick.
  • Cut in in half width wise; place in large ziplock bag.
  • Add 2 tbsp of olive oil, salt and pepper.
  • Seal bag and turn to coat; brush remaining oil on both sides of bread.
  • Grill chicken, uncovered, over medium heat for 5-7 minutes on each side, basting frequently with raspberry sauce.
  • Remove and keep warm.
  • Grill bread, uncovered, for 1-2 minutes or until lightly brown on one side.
  • Turn and top half of the bread with a slice of cheese.
  • Grill 1-2 minutes longer or until bottom of bread is toasted.
  • Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.
  • Enjoy!

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