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    You are in: Home / Recipes / Raspberry Chicken Sandwiches Recipe
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    Raspberry Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dreamgoddess's Note:

    My husband loves grilling in the summertime, and this is one of my family's favorite grilled sandwiches. The recipe makes a delightful raspberry flavored barbecue sauce for the grilled chicken breasts. Of course you can substitute your favorite flavor of preserves. This is a Taste of Home recipe. After posting this recipe, I can proudly give credit to the wonderful chef who submitted this recipe to TOH - it's our own Chef Peacefulnightdove! Thank you so much for sharing this delicious recipe with us!!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the chili sauce, preserves, vinegar and mustard in a saucepan; bring to a boil.
    2. 2
      Reduce the heat and simmer for 2 minutes.
    3. 3
      Set aside 1 c of the sauce for drizzling on the sandwich.
    4. 4
      Flatten the breasts to 1/4" thick and cut in half widthwise.
    5. 5
      Place in a resealable plastic bag; add 2 T oil, salt and pepper.
    6. 6
      Turn the sealed bag to coat.
    7. 7
      Grill the chicken over medium heat until the juices run clear (about 5-7 minutes per side), basting often with the remaining sauce.
    8. 8
      Remove the chicken from the grill and keep it warm.
    9. 9
      Using the 1/2 c of oil, brush on both sides of each piece of bread.
    10. 10
      Grill until lightly browned on one side.
    11. 11
      Turn the bread over and top each slice with a piece of cheese.
    12. 12
      Grill until the bottom of the bread is lightly toasted and cheese is slightly melted.
    13. 13
      To make each sandwich, top half of the slices of bread with a piece of chicken, lettuce, tomato and drizzle on some of the 1 c raspberry sauce.
    14. 14
      Top with the remaining slices of bread.

    Ratings & Reviews:

    • on February 20, 2008

      55

      Heavenly!! One of DH and I's favorite sandwiches. The sauce is divine. I skinnied the recipe just a bit, using half reduced calorie jam mixed with regular raspberry jam and a lowfat swiss in place of the muenster cheese. I highly suggest grilling the chicken outdoors, as the smokey/flame mixes so wonderfully with the raspberry sauce. I double the sacue as well, and very glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      Wonderful, we made these today and it was great!! Very easy to make and the flavors were fantastic. Honestly not a combo I would have thought of, but I am so glad we tried this. It goes right into the favorites cookbook. Great for weekend lunch. Pac-Fall07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Chicken Sandwiches

    Serving Size: 1 (3679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 761.1
     
    Calories from Fat 279
    36%
    Total Fat 31.1 g
    47%
    Saturated Fat 9.9 g
    49%
    Cholesterol 74.7 mg
    24%
    Sodium 1252.5 mg
    52%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.2 g
    45%
    Protein 34.1 g
    68%

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