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    You are in: Home / Recipes / Raspberry Chicken Lettuce Wraps Recipe
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    Raspberry Chicken Lettuce Wraps

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 26, 2013

      This was good! My only complaint is that there was not enough dressing. However it could have been my fault. I marinated the cooked chicken in the marinade overnight so perhaps the chicken absorbed some of the dressing, but it was delicious! Made for healthy choices tag game 2013

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    • on May 13, 2010

      These are perfect as a full meal as well as appetizers. We just make more of them! I use Simply Fruit raspberry preserves to cut back on sugar and I like the taste better. If I don't have Simply Fruit on hand, I just smash more raspberries and that works perfectly. I love the freshness of it. I sometimes make sweet potato dollars as a side and some steamed broccoli or grilled asparagus with this and it's a great meal. I don't change this recipe in any other way. Like I said, it is perfect. BTW- it IS a wrap, not a salad, but I guess you could turn it into a salad, but it really does just knock your socks off as a different sort of lettuce wrap than the usual.

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    • on June 30, 2009

      I thought these turned out great. They are much different that I was expecting, but it turned out to be a nice light tasty summer meal. I was a little confused. All the reviews had it as a salad, but the recipe title had it as lettuce wraps, so I went with the lettuce wraps. We added a little white rice to each wrap, and I think next time I may add some slivered almonds. I really liked the dressing.

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    • on March 25, 2009

      A very nice quick salad. I ended up forgoing the chicken so I could make a vegetarian side salad and halved the recipe to make a better serving for two people--it was still absolutely perfect. I loved the taste that the dijon and white wine vinegar add to it. A lovely spring/summer salad that is definitely worth a try!

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    • on May 23, 2008

      Really enjoyed the combination of flavors from the raspberries & mustard here ~ VERY, VERY NICE ~ & so easy to prepare! thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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    • on April 23, 2008

      Beautiful salad that is to the table in 15 minutes; I loved the raspberry dijon vinaigrette - I did use raspberry vinegar in place of white wine vinegar. I used frozen berries, then added the warm chicken to the mixture, it worked perfectly. Truly divine! I served over mixed greens. Made for PAC Spring 2008.

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    • on March 19, 2008

      The supermarket was out of fresh berries so I resorted to flash frozen and it worked out quite well. I did not mix in the berries and scallions but used them to top off the salad. The three of us give it a five-star all the way. Made for the Beverage Tag. TFS a good luncheon salad.

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    Nutritional Facts for Raspberry Chicken Lettuce Wraps

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 45
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 36.5 mg
    12%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.8 g
    23%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    white wine vinegar

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