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This was good! My only complaint is that there was not enough dressing. However it could have been my fault. I marinated the cooked chicken in the marinade overnight so perhaps the chicken absorbed some of the dressing, but it was delicious! Made for healthy choices tag game 2013

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pammyowl April 26, 2013

These are perfect as a full meal as well as appetizers. We just make more of them! I use Simply Fruit raspberry preserves to cut back on sugar and I like the taste better. If I don't have Simply Fruit on hand, I just smash more raspberries and that works perfectly. I love the freshness of it. I sometimes make sweet potato dollars as a side and some steamed broccoli or grilled asparagus with this and it's a great meal. I don't change this recipe in any other way. Like I said, it is perfect. BTW- it IS a wrap, not a salad, but I guess you could turn it into a salad, but it really does just knock your socks off as a different sort of lettuce wrap than the usual.

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JeanieK May 13, 2010

I thought these turned out great. They are much different that I was expecting, but it turned out to be a nice light tasty summer meal. I was a little confused. All the reviews had it as a salad, but the recipe title had it as lettuce wraps, so I went with the lettuce wraps. We added a little white rice to each wrap, and I think next time I may add some slivered almonds. I really liked the dressing.

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KillerTasteBuds June 30, 2009

A very nice quick salad. I ended up forgoing the chicken so I could make a vegetarian side salad and halved the recipe to make a better serving for two people--it was still absolutely perfect. I loved the taste that the dijon and white wine vinegar add to it. A lovely spring/summer salad that is definitely worth a try!

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Southern Slow Cooker March 25, 2009

Really enjoyed the combination of flavors from the raspberries & mustard here ~ VERY, VERY NICE ~ & so easy to prepare! thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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Sydney Mike May 23, 2008

Beautiful salad that is to the table in 15 minutes; I loved the raspberry dijon vinaigrette - I did use raspberry vinegar in place of white wine vinegar. I used frozen berries, then added the warm chicken to the mixture, it worked perfectly. Truly divine! I served over mixed greens. Made for PAC Spring 2008.

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Brooke the Cook in WI April 23, 2008

The supermarket was out of fresh berries so I resorted to flash frozen and it worked out quite well. I did not mix in the berries and scallions but used them to top off the salad. The three of us give it a five-star all the way. Made for the Beverage Tag. TFS a good luncheon salad.

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Julie B's Hive March 19, 2008
Raspberry Chicken Lettuce Wraps